Wiltons paisley pan. I added some ice cream cone trees...you use regular cones, green royal icing and tip 18 or 21 and you let dry on wax paper. If you want different sizes, use a serrated knife to cut the trees shorter.
Barney...I didn't know kids still watched barney! Made this little guy with some modeling chocolate which wasn't as smooth as fondant but tastes way better. Modelling chocolate you say? Where do you buy that? Well you can make your own...good old Wilton candy melts! Use one bag of melted wilton candy melts and add a 1/4 light corn syrup. Stir well then refrigerate for two hours. Once out of the fridge, you knead like bread dough and it will become pliable. Then use as you would fondant. It tastes great. You can cut out shapes with cookie cutters and store in a ziploc bag.
Heidi Swapp's hello today stamps! I used the stamp to stamp the glasses on fondant, then I cut out and used melted chocolate to adhere it to my "hipster" cake pops! I also used her stamps to make the banners on the other pops, and a "good stuff" sticker to jazz it up :) the recipient loved them!